The butterflystramete mushroom powder contains all the ingredients of Coriolus versicolor in its natural concentration and composition. After harvesting, the butterfly stramets are gently dried (at below 35°C) and then ground to ultra-fine size. This grinding technique is also known as the "shellbroken process". This means that the cell walls are broken open when the mushrooms are ground. This is necessary because mushrooms have very hard cell walls, which also consist of chitin, which cannot be processed by the human body. That is why this shellbroken staining is important so that the body can absorb the contents of the fungus. When you use mushroom powder, you get the full spectrum of Coriolus versicolor.